Episode Information: This feature article entitled "The Climate Crisis at the End of Your Fork", written by Anna Lappe, examines the connection between the global food system and the climate crisis.

Episode Information: As winter is coming and our fresh vegetable options are starting to dwindle, it's time to think about ways to preserve whatever we can.

Episode Information: My most vivid memories of the Slow Food Nation weekend will forever be the amazing food that I was able to sample...

Episode Information: As part of the Slow Food Nation weekend, Participant Productions (producer of such films as Fast Food Nation and An Inconvenient Truth) premiered several clips from their upcoming movie Food, Inc., a documentary about our food system.

Episode Information: One of the highlights, if not the highlight, of the Slow Food Nation weekend was the Taste Pavilion at Fort Mason Center on Saturday and Sunday.

Episode Information: Some thoughts about the first few days at Slow Food Nation...

Episode Information: Twenty four taste workshops were part of the Slow Food Nation weekend but our favorite that we simply couldn't miss was "American Artisan Cheeses and Microbrews."

Episode Information: Big business is getting involved in the green and/or sustainable movement, partly because consumers are demanding it, partly because companies can make more money from it, and partly because there are employees at companies who do care about our environment, health, and future of the planet.

Episode Information: LOHAS is a business to business sustainability conference held in Boulder, CO. We were excited to share Sustainable Table, The Meatrix, and the Eat Well Guide with other sustainable businesses.

Episode Information: Later on Tuesday, the road took us through more beautiful Missouri land to Lawrence, Kansas, where we were last year on our Eat Well Guided Tour of America.

Episode Information: En route to LOHAS, Dawn and Diane stop by Dallas Gilbert's heritage turkey farm.

Episode Information: Today, we woke up just outside St. Louis, Missouri, and started our trek across the state and through Kansas.

Episode Information: We met with Krista Durlas at the Brentwood Whole Foods market to talk about her exciting job as the local foods "forager."

Episode Information: It's HARD to eat sustainably and healthy on the road!

Episode Information: Bonnaroo is a four-day music and arts festival on farmland in Tennessee. What's that got to do with Sustainable Table??

Episode Information: Sustainable Table teams up with Farm Aid's HOMEGROWN campaign to host the first ever Rock the Grill cookout!

Episode Information: After a day of bad concert food we are turned on to the organic options and are looking forward to trying them all out!

Episode Information: Just arriving at Broo, Diane finds out that it's hot in TN! We set up and get ready for the festival to start.

Episode Information: Joining acts such as The Raconteurs and Metallica, Moopheus will be at the festival to spread his message of sustainability to concert goers. (Press Release)

Episode Information: After the Mill City Farmers Market, the folks from the Eat Well Guided Tour of America headed out to the Minnesota State Fair to see what was being fried and put on a stick.

Episode Information: The Eat Well Guided Tour of America stopped off in Minneapolis, MN, on August 25th and hosted a pie competition at the Mill City Farmers Market.

Episode Information: Our meeting at Common Roots Cafe with Institute for Agriculture and Trade Policy, Land Stewardship Project and others- in Minneapolis, MN.

Episode Information: One of the highlights of the Eat Well Guided Tour of America was spending and afternoon at Pie Ranch, harvesting berries and wheat and making our own pies for a fundraiser movie event held that evening on the farm. There's nothing like harvesting, making, baking and eating your own pie with new and old friends!

Episode Information: The Willis Farm is a pastured hog operation owned by Paul and Phyllis Willis where the hogs are raised outdoors on pasture and live in hoop houses out in the field. The animals are sold to Niman Ranch. We visited the Willis Farm on our way to Minneapolis during the Eat Well Guided Tour of America on August 24th.

Episode Information: While on the Eat Well Guided Tour, we stopped in Lawrence, Kansas, to be part of the Films for Action series at Liberty Hall, and to enjoy some great food at Local Burger!

Episode Information: Blue Bird Bistro is a former cafe turned bistro whose motto is "organic, all natural, sustainable local". The Eat Well Guided Tour of America stopped at the bistro for a lunch event on August 23rd, 2007.

Episode Information: Diane describes her delicious meal, served in the lovely home or Rosalie in Shelby, Nebraska. The table overflows with fresh produce from Rosalie's home garden and the meal is capped off with delicious pies, Renza (a German treat), and other mouth-watering sweets. Diane is surprised to learn much about the harmful effects of industrial farming that are taking their toll on the area's environment. This issue will be further reported on by Laura, from Food and Water Watch.

Episode Information: An exciting look inside the henhouse at Common Good Farm in Raymond, Nebraska!

Episode Information: Wyoming does have cowboys. And we had a wonderful chance to meet some of the most sustainable Wyoming cowboys yesterday at 2 events hosted by an ex-chemist turned cowboy, Mike Ridenour.

Episode Information: We had a fabulous evening on Eaton Natural Beef Ranch in Colton, WA, where we enjoyed a BBQ and sampled the pie contest entries…..wow.

Episode Information: SeQuential Biofuels serves up Biodiesel and boasts solar panels, greenery and organic treats and fruit.

Episode Information: Rogue Creamery in Medford, Oregon.

Episode Information: Iron Pie Competition, Ashland, Oregon

Episode Information: Standing Stone Restaurant, Ashland, Oregon

Episode Information: Mt. Shasta, California

Episode Information: Grand Lake Farmers Market, Berkeley, California

Episode Information: Madera, California

Episode Information: West Hollywood, California

Episode Information: Day before road trip kickoff and we're busy getting ready.

Episode Information: Here are some great ideas to add nutrition into your old pie recipes!

Episode Information: The press release for Sustainable Table's Eat Well Guided Tour of America - a cross country bio-fueled bus tour to promote and celebrate local, sustainable food. On tour August 2nd - September 9, 2007

Episode Information: At the Live Earth website, www.liveearth.org, you can learn more about the event, its founders Ken Hall and Al Gore, and the partner organizations and sponsors that helped make it happen.

Episode Information: Throughout the world, people struggle to maintain sustainable food production systems

Episode Information: Sustainable Table interviews John Peterson of Angelica Organics and star of The Real Dirt on Farmer John on the future of family farming and our current agriculture system.

Episode Information: John Peterson, of The Real Dirt on Farmer John fame, talks to Sustainable Table about Sustainability, what it all means, and who the heck Rudolf Steiner is.

Episode Information: John Peterson, of The Real Dirt on Farmer John fame, talks to Sustainable Table on what it takes to run one of the largest CSAs in the United States.

Episode Information: 110 foodie bloggers will endeavor, throughout the summer, to cook at least one local meal a week, and write about (and hopefully, photograph) what they cooked.

Episode Information: Jonathan White from Bobolink Dairy discusses how his cows have evolved from the "super tanker" feedlot cows, to instinctive, healthy grass-fed cows in a couple of generations.