Sustainable Table celebrates sustainable food, educates consumers on food-related issues and works to build community through food.
The program is home to the critically-acclaimed, award-winning Meatrix movies - The Meatrix, The Meatrix II: Revolting and The Meatrix II½ and the Eat Well Guide, an online directory of sustainable products in the U.S. and Canada.
Sustainable Table was created in 2003 by the nonprofit organization GRACE to help consumers understand the problems with our food supply and offer viable solutions and alternatives. Rather than be overwhelmed by the problems created by our industrial agricultural system, Sustainable Table celebrates the joy of food and eating.
Channel #10994
Episode #60 - Fido needs organic food too
If we eat organic food and go out of our way to buy sustainable products for our health and the health of the planet, shouldn't the pet food we buy be organic too?
Episode #59 - 2 Minute Bio- Secretary of Agriculture: Tom Vilsack
This is an interesting quick bio about Tom Vilsack from Time.com. It lists “Fast Facts,” “Quotes About” and “Quotes By” - all about him.
Episode #58 - At the Table - As the year ends....
From everyone at Sustainable Table, The Meatrix and the Daily Table, we want to extend our sincerest thanks and gratitude for all your help and support over this past year.
Episode #57 - Pesticides linked to Parkinson's and Alzheimer's
A few studies have come out recently, tracking what happens with prolonged exposure of pesticides on human health.
Episode #56 - What's on Your Plate?
A new film called What’s on Your Plate? is currently in post production and will be released in Spring 2009.
Episode #55 - The Weekly Pick - La Gramiere Wine
My friend, Amy Lillard, wine-maker and wine-blogger, was here in NYC from France for a tasting of her wine at Thirst Wine Merchants store in Fort Greene, Brooklyn.
Episode #54 - The Weekly Pick - Anna Lappe writes about Climate Change for Sustainable Table
This feature article entitled "The Climate Crisis at the End of Your Fork", written by Anna Lappe, examines the connection between the global food system and the climate crisis.
Episode #53 - Root Cellars and Winter Recipes
As winter is coming and our fresh vegetable options are starting to dwindle, it's time to think about ways to preserve whatever we can.
Episode #52 - Slow Dinners - a satisfied recap of our food frenzy
My most vivid memories of the Slow Food Nation weekend will forever be the amazing food that I was able to sample...
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